Celebration Cake

Classic red velvet sponge with rich cream cheese frosting.

Soft vanilla sponge layered with fresh strawberry compote and cream.

Light vanilla gateaux topped with fresh kiwi and whipped cream.

A BISCOFF SPREAD AND LOTUS BISCATE IS USED IN CAKE

Elegant vanilla sponge layered with smooth French vanilla cream.

Coffee-infused sponge layered with creamy Irish coffee flavored frosting.

Chocolate sponge layered with cherries, whipped cream, and chocolate flakes.

Light cream cake topped with seasonal fresh fruits and fruit glaze.