Birthday Cakes

Rich dark chocolate cake layered with smooth truffle ganache and premium Belgian chocolate.

A delicate cake infused with fragrant rose and sweet lychee, finished with a light, refreshing cream.

Red velvet sponge layered with smooth cream cheese mousse.

Light cream cake topped with seasonal fresh fruits and fruit glaze.

Coffee-infused sponge layered with creamy Irish coffee flavored frosting.

Elegant vanilla sponge layered with smooth French vanilla cream.

A BISCOFF SPREAD AND LOTUS BISCATE IS USED IN CAKE

Light mousse dessert layered with raspberry compote and sponge.

Rich dark chocolate cake layered with smooth truffle ganache and premium Belgian chocolate.

Light mousse dessert layered with raspberry compote and sponge.

Vanilla cake layered with blueberry compote and smooth buttercream frosting.

A creamy peanut butter dessert layered with crispy feuilletine for the perfect balance of crunch and indulgence.

A rich Austrian chocolate cake layered with apricot jam and finished with a smooth dark chocolate glaze.

Soft hazelnut sponge layered with rich hazelnut cream and roasted nuts.